Celery seed which are derived from wild celery plants, offers more than just the familiar stalk we often consume. These small, light-brown seeds carry an earthy aroma and a warm, bitter taste. Historically, celery seeds have been a common pickling ingredient, distinct for their robust flavor compared to commercial celery. Traditionally, these seeds have been used to address various health concerns, including bronchitis, skin disorders, and flu. Today, they are popular as a cooking spice and are available in extract or capsule form as a supplement. Despite their diminutive size, celery seeds boast substantial nutritional value and confer several health benefits. Here are five advantages associated with consuming celery seeds
Advantages Of Celery Seed
1. Blood Pressure Regulation
Celery seeds contain properties such as calcium, essential for heart contractions, and caffeic acid, which acts as a diuretic. These elements could contribute to improved blood pressure regulation, making celery seeds valuable for heart health.
2. Iron Enrichment
Iron deficiency, a common cause of anemia, can lead to low energy levels and weakened immunity. Celery seeds offer a significant iron boost, with a tablespoon providing 17 percent of the recommended daily value. This makes them especially beneficial for at-risk groups and individuals aiming to increase their hemoglobin levels.
3. Arthritis Relief
Celery seeds possess potential diuretic properties, making them useful for treating arthritis, gout, and inflammation. For individuals dealing with joint problems and inflammation, incorporating celery seeds into their diet might alleviate discomfort and provide relief.
4. Antioxidant Properties
Celery seeds contain potent antioxidants that, when part of a balanced diet rich in other antioxidants, can protect the body. These antioxidants work collectively to shield cells from damage and slow the progression of age-related diseases. Including celery seeds in a varied diet of fruits, vegetables, and lean protein can enhance overall antioxidant effects.
5. Bone Health Support
Celery seeds support bone health by providing over 10 percent of the daily value for calcium and nearly 10 percent for magnesium. These minerals play a crucial role in reducing the risk of osteoporosis, fractures, and injuries.
Combining celery seeds with other bone-boosting foods like cheese, yogurt, leafy greens, and fish enhances their benefits for bone health.
Adding celery seeds into your culinary creations or considering them as a supplement can contribute significantly to your overall well-being. As with any dietary changes or supplements, consulting a healthcare professional is advisable to ensure they align with your individual health needs.
