Discover Six smart hacks for reviving Soggy Steamed Rice


Soggy Steamed Rice

Cooking rice perfectly is an art, but sometimes rice grains can become soggy and sticky due to excess starch, overcooking, or low-quality rice, affecting the meal experience. To avoid this, follow these steps

1. Wash and Soak: Rinse and soak rice before cooking to remove excess starch and any impurities.

2. Drain Excess Water: Ensure you don’t add too much water in your rice while cooking, and drain any excess water to prevent sogginess.

3. Stirring: Stir rice occasionally to prevent sticking and mushiness.

4. Adjust Water: If rice turns sticky, add extra water to dilute starch, then drain excess water after cooking.

5. Reheat Carefully: Reheat rice on low heat to avoid overcooking, preserving the texture.

6. Microwave Method: Spread rice on parchment paper, bake at 200°C for 10-15 minutes to remove excess moisture and restore texture.

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