Lifestyles

7 Benefits of Epsom salt that go beyond relaxing bath

Epsom salt

Epsom salt differs from traditional salt; it’s a mineral compound composed of magnesium and sulfate, technically identified as magnesium sulfate. Contrary to table salt, which contains sodium chloride, Epsom salt comprises minute, colorless crystals.
Magnesium sulfate, a mineral many lack, has seen decreasing levels globally over the past few decades. Recognized as a natural anti-inflammatory and exfoliant, it serves as a remedy for muscle aches and dry skin. Soaking in a warm bath with a cupful of Epsom salt provides renowned therapeutic and healing benefits, both internally and externally. This article highlights seven effective uses for Epsom salt:

1. Easing sprains and bruises: Relieve soreness from sprains and bruises by adding two cups of Epsom salt to warm bath water and soaking the affected area.

2. Alleviating constipation: Epsom salt is used as a saline laxative. Dissolve one teaspoon in a cup of warm water and consume. However, this remedy should not be used more than once daily.

3. Regulating blood sugar: The presence of magnesium and sulfate aids in improving insulin production and utilization. Regular intake, either orally or through skin absorption, might help regulate blood sugar, reducing diabetes risk and enhancing daily energy levels.

4. Enhancing muscle and nerve function: Besides alleviating tension and pain, magnesium sulfate supports enzymatic functions, regulates cellular fluid retention, and aids calcium in transmitting signals through the nervous system.

5. Natural facial cleanser: Blend a teaspoon of Epsom salts with your regular cleanser for a nightly treatment or prepare an exfoliating face mask. Apply the mixture for 15 minutes before rinsing with lukewarm water for a clarifying skin treatment.

6. Removing blackheads: Employ Epsom salts to clear dead skin and oil from pores. Exfoliate the surrounding skin of blemishes before application.

7. Cleaning cookware: Use Epsom salts to tackle stubborn food residue on dishes. Sprinkle a small amount onto dirty dishes before scrubbing; the salt’s texture aids in removing stuck-on food without harming the cookware.

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